2018 | series | TV-G

Biologist Haley Chamberlain Nelson explains how professional chefs use sustainable bugs in shockingly delicious dishes.

Episodes

S1 • E1

Cricket Cookies

S1 • E2

Mealworm Popover And Tapenade

S1 • E3

Wok Fried Wax Worms

S1 • E4

Grasshopper Tacos

S1 • E5

Scorpion Snacks

S1 • E6

Tarantula Tempura

<picture class="image-holder image-holder--raw"><img srcset="https://images.paramount.tech/uri/mgid:arc:imageassetref:shared.smithsonian.us:55a69071-59d7-4a43-a41b-753fad24f072?quality=0.7&gen=ntrn" alt="Bug Bites" class="image-placeholder lazy" /></picture>2018 | series | TV-G