It's okay. Play with your food! Join our hosts as they explore the amazing science (biology and chemistry) involved in our consumption and enjoyment of food. Andrew learns the serious work that goes into making candy, and Paula discovers how your eyes and mouth can really play tricks on you at an avant-garde restaurant, where one of the most delicious items on the menu...is the menu!
Are You a Supertaster
Not all taste buds are created equal. Find out if you have bland buds or intense taste identifiers.